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BS 4325-12:1996
Methods for analysis of oilseed residues Determination glucosinolates content by high-performance liquid chromatography
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Summary
Cruciferae;Vegetable oils;Food testing;Oilseeds;Food products;Control samples;Specimen preparation;Determination of content;Extraction methods of analysis;Reproducibility;Liquid chromatography;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/15/1996 |
| Page Count | 18 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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