BS 4325-14:2000
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BS 4325-14:2000

Methods for analysis of oilseed residues Simultaneous determination oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy

Summary

Vegetable oils;Solvent extraction methods;Nuclear magnetic resonance spectrometry;Food products;Animal feed;Spectroscopy;Oilseeds;Determination of content;Food testing;Water content determination;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/15/2000
Page Count 16
Themes Chemical analysis and testing
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