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BS 4401-1:1998
Methods of test for meat and products Determination total ash
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Summary
Chemical analysis and testing;Determination of content;Food testing;Meat products;Testing conditions;Specimen preparation;Animal products;Precision;Combustion test methods;Meat;Food products;Reproducibility;Ash determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/1998 |
| Page Count | 12 |
| Themes | Ash determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/10/1998
Active
Most Recent
31/07/1980
Superseded
Historical
15/01/1969
Withdrawn
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