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BS 4401-12:1979
Methods of test for meat and products Determination starch content (reference method)
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Summary
Testing conditions;Starches;Iodometry;Reproducibility;Animal products;Chemical analysis and testing;Specimen preparation;Precision;Determination of content;Food testing;Food products;Meat products;Meat;Volumetric analysis
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/1979 |
| Page Count | 12 |
| Themes | Volumetric analysis |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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28/02/1979
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