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BS 4401-14:1979
Methods of test for meat and products Determination L-(+)-glutamic acid content (reference method)
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Summary
Testing conditions;Meat products;Spectrophotometry;Chemical analysis and testing;Glutamic acid;Food testing;Reproducibility;Oxidation methods;Determination of content;Specimen preparation;Meat;Extraction methods of analysis;Precision;Animal products;Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/31/1979 |
| Page Count | 14 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/10/1979
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