Superseded
Standard
Historical
BS 4401-15:1981
Methods of test for meat and products Detection polyphosphates
Preview
Summary
Phosphates;Polyphosphates;Extraction methods of analysis;Meat;Food products;Specimen preparation;Chemical analysis and testing;Food testing;Meat products;Animal products;Colour tests;Thin-layer chromatography;Testing conditions;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/30/1981 |
| Cancellation Date | 02/29/2024 |
| Page Count | 10 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
30/10/1981
Superseded
Historical