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BS 4401-16:1996
Methods of test for meat and products Determination chloride content (potentiometric method)
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Summary
Chlorides;Chemical analysis and testing;Animal products;Volumetric analysis;Meat products;Potentiometric methods;Meat;Reproducibility;Food technology;Food products;Testing conditions;Specimen preparation;Food testing;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/15/1996 |
| Page Count | 10 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/10/1996
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