Superseded
Standard
Historical
BS 4401-17:1998
Methods of test for meat and products Determination chloramphenicol content (liquid chromatographic method)
Preview
Summary
Determination of content;Animal products;Equations;Food products;Chromatography;Chloramphenicol;Aqueous extraction methods;Test equipment;Meat products;Reproducibility;Meat;Specimen preparation;Poultry;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/1998 |
| Cancellation Date | 09/02/2021 |
| Page Count | 12 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/11/1998
Superseded
Historical