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BS 4401-18:1998
Methods of test for meat and products Determination starch glucose contents (enzymatic method)
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Summary
Reproducibility;Food products;Starches;Mathematical calculations;Meat;Testing conditions;Animal products;Meat products;Quantitative analysis;Chemical analysis and testing;Determination of content;Glucose;Specimen preparation;Spectrophotometry;Maltose;Precision
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/1998 |
| Page Count | 18 |
| Themes | Precision |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/11/1998
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