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BS 4401-4:1970
Methods of test for meat and products Determination total fat content
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Summary
Testing conditions;Reproducibility;Determination of content;Animal products;Precision;Fat content determination;Meat products;Food testing;Meat;Food products;Chemical analysis and testing;Specimen preparation;Fat extraction methods
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/1970 |
| Page Count | 10 |
| Themes | Fat extraction methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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25/11/1970
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