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BS 4401-8:1976
Methods of test for meat and products Determination nitrite content
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Summary
Spectrophotometry;Aqueous extraction methods;Animal products;Specimen preparation;Chemical analysis and testing;Calibration;Nitrites;Colorimetry;Food products;Food testing;Meat;Meat products;Determination of content;Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/30/1976 |
| Page Count | 10 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/07/1976
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