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BS 4401-9:1975
Methods of test for meat and products Measurement pH
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Summary
pH measurement;Chemical analysis and testing;Meat;Food products;Specimen preparation;Meat products;Precision;Testing conditions;Reproducibility;Food testing;Animal products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/30/1976 |
| Page Count | 8 |
| Themes | Animal products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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