BS 5086-2:1984
Superseded Standard
Historical

BS 5086-2:1984

Analysis of butter Method for determination water, solids-not-fat and fat contents (reference method)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/30/1984
Cancellation Date 09/15/1995
Page Count 4
Themes Water content determination
EAN ---
ISBN ---
Weight (in grams) ---

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