BS 5086-7:1991
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BS 5086-7:1991

Analysis of butter Method for determination pH serum

Summary

Reproducibility;Food products;Precision;Dairy products;pH measurement;Food testing;Butter;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/29/1991
Page Count 8
Themes Chemical analysis and testing
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ISBN ---
Weight (in grams) ---
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