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BS 5272:1975
Method for simultaneous routine determination of the water contents of a batch of dried milk samples
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Summary
Food products;Dried milk;Food testing;Milk;Water content determination;Testing conditions;Test equipment;Dairy products;Dimensions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/1975 |
| Page Count | 8 |
| Themes | Dimensions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/1975
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