BS 5348-2:1989
Superseded Standard
Historical

BS 5348-2:1989

Methods for sampling meat and products Preparation of test samples microbiological examination
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/1989
Cancellation Date 06/30/2009
Page Count 10
Themes Meat products
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Weight (in grams) ---
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