BS 5752-6:1983
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BS 5752-6:1983

Methods of test for coffee and products Instant coffee. Determination loss in mass at 70°C under reduced pressure

Summary

Coffee;Instant foods;Dried foods;Food testing;Dry weight determination;Convenience foods;Water content determination;Food products;Reproducibility;Volatile matter determination;Precision;Testing conditions

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/1983
Page Count 8
Themes Testing conditions
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Weight (in grams) ---
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