Superseded
Standard
Historical
BS 5784-1:1979
Safety of electrical commercial catering equipment Specification for ranges, ovens and hob elements
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1979 |
| Cancellation Date | 03/15/2000 |
| Page Count | 80 |
| Themes | Cookers |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
31/12/1979
Superseded
Historical