Superseded
Standard
Historical
BS 5784-2:1984
Safety of electrical commercial catering equipment Specification for deep fat fryers
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/1984 |
| Cancellation Date | 03/15/2000 |
| Page Count | 70 |
| Themes | Electrical safety |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/01/1984
Superseded
Historical