Superseded
Standard
Historical
BS 5929-8:1992
Methods for sensory analysis of food Duo-trio test
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/1992 |
| Cancellation Date | 07/02/2004 |
| Page Count | 10 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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