Summary
Volumetric flasks;Chemical analysis and testing;Sugar (food);Laboratory glassware;Standard temperature;Volume;Shape;Viscosity measurement;Glassware;Flasks (laboratory);Volume measurement;Marking;Dimensions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/14/1953 |
| Page Count | 10 |
| Themes | Dimensions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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