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BS 6215-1:1981
Methods of test for agricultural food products Determination crude fibre content (general method)
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Summary
Determination of content;Food products;Testing conditions;Ignition-loss tests;Cellulose;Chemical analysis and testing;Reproducibility;Food testing;Solvent extraction methods;Precision;Fibres;Specimen preparation;Agricultural products;Filtration;Centrifuging;Insoluble matter determination;Animal feed;Dry weight determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/1981 |
| Page Count | 14 |
| Themes | Dry weight determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/1981
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