BS 6215-2:1981
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BS 6215-2:1981

Methods of test for agricultural food products Determination crude fibre content (modified Scharrer method)

Summary

Cereals;Yeast;Precision;Agricultural products;Reproducibility;Food testing;Testing conditions;Fibres;Specimen preparation;Ignition-loss tests;Cereal food products;Insoluble matter determination;Chemical analysis and testing;Animal feed;Determination of content;Cereal products;Cellulose;Dry weight determination;Food products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/1981
Page Count 10
Themes Food products
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