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BS 6248-1:1982
Caseins and caseinates General introduction, including preparation of laboratory samples
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Summary
Albumins;Casein;Specimen preparation;Chemical analysis and testing;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/1982 |
| Page Count | 8 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/06/1982
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