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BS 6248-11:1987
Caseins and caseinates Method for determination of nitrate nitrite contents
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Summary
Food testing;Specimen preparation;Food products;Casein;Calibration;Dairy products;Test equipment;Spectrophotometry;Test specimens;Testing conditions;Nitrates;Reduction methods;Reproducibility;Albumins;Nitrites;Chemical analysis and testing;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1987 |
| Page Count | 14 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/1987
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