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BS 684-0.1:1995
Methods of analysis fats and fatty oils. General introduction procedures list determinations in BS 684
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Summary
Animal oils;Animal fats;Vegetable fats;Fats;Oils;Chemical analysis and testing;Vegetable oils;Determination of content;Specimen preparation;Physical testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1996 |
| Page Count | 12 |
| Themes | Physical testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/02/1996
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