BS 684-1-1.3:1976
Superseded Standard
Historical

BS 684-1-1.3:1976

Methods of analysis fats and fatty oils. Physical methods Determination melting point (slip point)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/29/1976
Cancellation Date 12/31/1991
Page Count 4
Themes Test equipment
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ISBN ---
Weight (in grams) ---
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