BS 684-1.11:1976
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BS 684-1.11:1976

Methods of analysis fats and fatty oils. Physical methods Determination penetration value

Summary

Confectionery;Mechanical testing;Design;Butter;Dimensions;Penetration tests;Animal fats;Testing conditions;Vegetable fats;Test equipment;Fats;Specimen preparation

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/29/1976
Page Count 8
Themes Specimen preparation
EAN ---
ISBN ---
Weight (in grams) ---
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