BS 684-1.13:1976
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BS 684-1.13:1976

Methods of analysis fats and fatty oils. Physical methods Determination cooling curve

Summary

Cocoa butter;Vegetable fats;Butter;Test equipment;Dimensions;Fats;Testing conditions;Cooling;Crystallization;Solidification;Design;Specimen preparation;Animal fats;Temperature measurement

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/29/1976
Page Count 10
Themes Temperature measurement
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