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BS 684-1.14:1998
Methods of analysis fats and fatty oils. Physical methods Determination Lovibond colour
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Summary
Precision;Colorimeters;Vegetable oils;Colorimetry;Test equipment;Colour tests;Food testing;Vegetable fats;Reproducibility;Fats;Comparative tests;Animal fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1998 |
| Page Count | 12 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/12/1998
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