BS 684-1.16:1981
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BS 684-1.16:1981

Methods of analysis fats and fatty oils. Physical methods Determination water content: entrainment method

Summary

Design;Test equipment;Dimensions;Testing conditions;Vegetable oils;Reproducibility;Fats;Water content determination;Vegetable fats;Distillation methods of analysis;Animal oils;Precision;Animal fats;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/30/1981
Page Count 8
Themes Chemical analysis and testing
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Weight (in grams) ---
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