BS 684-1.17:1998
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BS 684-1.17:1998

Methods of analysis fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester

Summary

Specimen preparation;Physico-chemical methods;Edible oils;Vegetable oils;Reproducibility;Food products;Test specimens;Test equipment;Animal oils;Vegetable fats;Animal fats;Oils;Testing conditions;Pensky-Martens apparatus;Flash point determination

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/15/1998
Page Count 10
Themes Flash point determination
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