BS 684-1.6:1988
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BS 684-1.6:1988

Methods of analysis fats and fatty oils. Physical methods Determination titre

Summary

Testing conditions;Oils;Reproducibility;Animal fats;Temperature measurement;Cooling;Test equipment;Animal oils;Solidification;Fats;Vegetable oils;Fatty acids;Vegetable fats

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/1988
Page Count 10
Themes Vegetable fats
EAN ---
ISBN ---
Weight (in grams) ---
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