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BS 684-1.7:1976
Methods of analysis fats and fatty oils. Physical methods Determination surface-drying time
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Summary
Visual inspection (testing);Vegetable oils;Animal oils;Specimen preparation;Time measurement;Drying;Surface properties;Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/1976 |
| Page Count | 8 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/10/1976
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