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BS 684-1.8:1976
Methods of analysis fats and fatty oils. Physical methods Determination smoke point
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Summary
Fats;Testing conditions;Dimensions;Animal fats;Design;Oils;Animal oils;Smoke point determination;Test equipment;Vegetable oils;Vegetable fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/1976 |
| Page Count | 10 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/10/1976
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