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BS 684-2.12:1984
Methods of analysis fats and fatty oils. Other methods Determination oxidized acids
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Summary
Insoluble matter determination;Oils;Animal fats;Fats;Food testing;Testing conditions;Determination of content;Chemical analysis and testing;Fatty acids;Fat content determination;Vegetable fats;Precipitation methods;Animal oils;Dry weight determination;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/28/1984 |
| Page Count | 8 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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BS 684-2.12:1984
Methods of analysis fats and fatty oils. Other methods Determination oxidized acids
28/09/1984
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