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BS 684-2.13:1976
Methods of analysis of fats and fatty oils. Other methods. Determination of iodine value
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/1976 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/1976
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