BS 684-2.15:1986
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BS 684-2.15:1986

Methods of analysis fats and fatty oils. Other methods Calculation total saponifiable matter

Summary

Saponifiable matter determination;Food testing;Fats;Vegetable fats;Animal oils;Oils;Vegetable oils;Chemical analysis and testing;Animal fats;Mathematical calculations

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1986
Page Count 8
Themes Mathematical calculations
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