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BS 684-2.16:1976
Methods of analysis fats and fatty oils. Other methods Determination copper. Colorimetric method
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Summary
Copper;Determination of content;Spectrophotometry;Vegetable oils;Fats;Food testing;Solvent extraction methods;Testing conditions;Animal fats;Animal oils;Chemical analysis and testing;Vegetable fats;Colorimetry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/1976 |
| Page Count | 8 |
| Themes | Colorimetry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/10/1976
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