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BS 684-2.17:1976
Methods of analysis fats and fatty oils. Other methods Determination iron. Colorimetric method
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Summary
Solvent extraction methods;Food testing;Fats;Iron;Vegetable fats;Chemical analysis and testing;Animal oils;Vegetable oils;Volumetric analysis;Spectrophotometry;Testing conditions;Colorimetry;Animal fats;Determination of content
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/1976 |
| Page Count | 8 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/10/1976
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