Superseded Standard
Historical

BS 684-2-2.13:1990

Methods of analysis fats and fatty oils. Other methods Determination iodine value
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/1990
Cancellation Date 10/15/1996
Page Count 4
Themes Fats
EAN ---
ISBN ---
Weight (in grams) ---