BS 684-2-2.24:1989
Superseded Standard
Historical

BS 684-2-2.24:1989

Methods of analysis fats and fatty oils. Other methods Determination anisidine value
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/1989
Cancellation Date 08/15/1998
Page Count 10
Themes Specimen preparation
EAN ---
ISBN ---
Weight (in grams) ---
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