Superseded Standard
Historical

BS 684-2-2.38:1992

Methods of analysis fats and fatty oils. Other methods Determination the proportions individual sterols in sterol fraction
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/01/1992
Cancellation Date 05/15/1999
Page Count 12
Themes Fats
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ISBN ---
Weight (in grams) ---