Superseded
Standard
Historical
BS 684-2-2.6:1977
Methods of analysis fats and fatty oils. Other methods Determination saponification value
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/29/1977 |
| Cancellation Date | 09/29/1989 |
| Page Count | 0 |
| Themes | Precision |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
29/04/1977
Superseded
Historical