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BS 684-2.20:1977
Methods of analysis fats and fatty oils. Other methods Determination carotene in vegetable oils
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Summary
Spectrophotometry;Vegetable oils;Animal oils;Pigments;Chemical analysis and testing;Vegetable fats;Palm kernel oil;Animal fats;Food testing;Testing conditions;Determination of content;Carotene;Fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/1976 |
| Page Count | 8 |
| Themes | Fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/1976
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