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BS 684-2.27:1987
Methods of analysis fats and fatty oils. Other methods Determination bleachability
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Summary
Oils;Tallow;Fats;Animal oils;Palm kernel oil;Grease;Animal fats;Bleaching tests;Vegetable fats;Testing conditions;Food testing;Vegetable oils
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/31/1987 |
| Page Count | 8 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/07/1987
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