BS 684-2.4:1976
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BS 684-2.4:1976

Methods of analysis fats and fatty oils. Other methods Calculation total matter

Summary

Food testing;Vegetable oils;Fat content determination;Determination of content;Animal oils;Chemical analysis and testing;Animal fats;Vegetable fats;Fats

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/29/1976
Page Count 6
Themes Fats
EAN ---
ISBN ---
Weight (in grams) ---
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