BS 684-2.42:1989
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BS 684-2.42:1989

Methods of analysis fats and fatty oils. Other methods Determination 1-monoglycerides free glycerol contents

Summary

Food testing;Animal fats;Vegetable fats;Glycerol;Animal oils;Fats;Esters (carboxylic);Extraction methods of analysis;Fatty acids;Solvent extraction methods;Oxidation methods;Reproducibility;Volumetric analysis;Testing conditions;Oils;Chemical analysis and testing;Vegetable oils;Determination of content

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/31/1989
Page Count 10
Themes Determination of content
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Weight (in grams) ---
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