BS 684-2.43:1988
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BS 684-2.43:1988

Methods of analysis fats and fatty oils. Other methods Determination polyunsaturated acids with a cis,cis 1,4-diene structure

Summary

Oxidation methods;Testing conditions;Saponifiable matter determination;Food testing;Fatty acids;Spectrophotometry;Reproducibility;Fats;Oils;Unsaturated hydrocarbons;Linoleic acid;Enzymes;Animal oils;Vegetable oils;Chemical analysis and testing;Animal fats;Vegetable fats;Calibration;Determination of content

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/1989
Page Count 12
Themes Determination of content
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Weight (in grams) ---
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