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BS 684-2.48:1998
Methods of analysis fats and fatty oils. Other methods Determination mineral acidity
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Summary
Food testing;Vegetable oils;Acidity;Chemical analysis and testing;Fats;Animal oils;Specimen preparation;Volumetric analysis;Animal fats;pH measurement;Vegetable fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/15/1998 |
| Page Count | 6 |
| Themes | Vegetable fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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15/11/1998
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